Aged rum from Santiago de Cuba

Aged rum from Santiago de Cuba: a centuries-old tradition

Santiago de Cuba Añejo rum is a light and sweet rum whose qualities are fully revealed during its prolonged aging. Its brilliant color and refined flavor are enhanced by a fine and complex aroma. This rum is the perfect expression of Cuban elegance and tradition, offering a unique and memorable tasting experience.

Originally from Cuba, Santiago de Cuba Añejo rum is offered in a 700 ml format and has an alcohol content of 38%. Its distinctive characteristics make it an ideal choice for rum lovers looking for an authentic and sophisticated product. Whether neat or in a cocktail, this rum embodies the richness and depth of Cuban rums.

Product: Rum Santiago de Cuba añejo.

origin: Cuba 

Capacity: 70ml

Degree: 38%

This product is prohibited for sale to minors under 18 and pregnant women.

Consume in moderation.

The origin of aged rum from Santiago de Cuba

Aged Rum from Santiago de Cuba was born in a region where sugar cane grows abundantly thanks to the tropical climate. This rum, but especially its manufacturing method, has been passed down from generation to generation. Indeed, local artisans use ancestral techniques to produce this exceptional beverage. This explains why it is so loved by enthusiasts around the world.

The characteristics that distinguish it

What makes Santiago de Cuba Aged Rum unique is its aging process. It is stored in oak barrels for several years, which gives it an amber color and an incomparable taste. But unlike other rums, this one retains a natural sweetness thanks to the specific conditions of the Cuban climate. In addition, this maturation allows to obtain notes of vanilla and caramel which further enrich its aromatic profile.

How to taste this exceptional rum

To fully enjoy Santiago de Cuba aged rum, it is recommended to serve it in a tulip glass at room temperature. Because this allows you to release all your olfactory and taste nuances. If you like to accompany it with cocktails, choose those that highlight its subtle aromas. However, many prefer to drink it neat, as this reveals all its complexity.