RUM ARECHA

Arecha rum: a unique tradition

RUM ARECHA


Cuban Arecha rum dates back to José Arechabala, in the late 19th century, in the vicinity of Havana where the Bacardi and Havana club rum brands were also founded. Among them, however, Arecha clearly stands out for its sweet and full-bodied flavor.

Over time, this rum was forgotten until the Cuba Ron Corporation revived the tradition of Ron Arecha, also known as the forgotten pearl of the Caribbean. For Arecha, sugar cane is used from the Sierra Maestra mountain in Santiago de Cuba where the cane is of the best quality.

Since its beginnings in the 19th century, the owners of Arecha have developed a concept: quality. An unrivaled raw material, the sweetness of sugar cane, sown and sourced in red soil, extraordinary natural nutrients as a starting point and the subsequent obtaining of sugars and honey.

From this, they derived alcohol productions whose final development was a product characteristic for its taste, aromas and texture:
Arecha rum has smelled over time and now it arrives with this smell, pure taste of its origins.
texture to the natural palate of manufacturing, traditional mixtures foreign to any chemical component constituting this rum that a chair has gone along its history and a way of transmitting it from generation to generation between the master producers of rums responsible for what you taste and perceive as if time had stopped.