Santiago de Cuba is the cradle of rum, it was in Santiago that in 1862, with the support of the Spanish crown, the "traditional rum" was born.
Traditional because it comes from molasses, the fruit of the transformation of sugar cane; light because clean and conducive to the current alcohol content.
It is the product which in a century of history has conquered the world, making Santiago de Cuba and its renown distillery, considered as the cradle of rum.
Ron Varadero was born as a brand of the old Santiago distilleries, to which we refer in the frieze of the "Red Sun"
In Santiago de Cuba, in the Cuban East, finally a modern, clean and extraordinary rum is born, different from what sailors and pirates called the "devil's drink".
The Cuban Orient extends between the Atlantic Ocean and the Sierra Maestra, land with a unique climate for the growth of the best sugar cane "Medialuna", whose fermented and distilled molasses gives an exceptional agar for its organoleptic qualities.
Ron Varadero is aged exclusively in 180 -liter oak barrels. The creation of the first aging battery from 5 to 10 years old and 15 years old in 1862 is due to the Roneros maestros of our distillery.
Since then, in the cellar called "Nef Don Pancho", the oldest of Cuba, the batteries of barrels which contain the mother of the Ron gave us the Ron Varadero.
