VARADERO RUM

Rum Varadero: A journey to Cuban excellence

VARADERO


Santiago de Cuba is the birthplace of rum , it was in Santiago that in 1862, with the support of the Spanish crown, “traditional rum” was born.

Traditional because it comes from molasses, the fruit of the processing of sugar cane; Because clean light and conducive to the current alcohol content.

It is the product that in a century of history has conquered the world, making Santiago de Cuba and its distillery famous, considered the cradle of rum.

Ron Varadero was born as a brand of the ancient distilleries of Santiago, to which we refer in the frieze of the “red sun”

In Santiago de Cuba, in the Cuban East, a modern, clean and extraordinary rum is finally born, different from what sailors and pirates called the “devil's drink”.

The Cuban Orient extends between the Atlantic Ocean and the Sierra Maestra, a land with a unique climate for the growth of the best “medialuna” sugar cane, whose fermented and distilled molasses gives an exceptional aguardiente for its organoleptic qualities.

Ron Varadero is aged exclusively in 180 liter oak barrels. The creation of the first aging battery of 5 to 10 years and 15 years in 1862 is due to the Maestros roneros of our Distillery.

Since then, in the cellar called “Nave Don Pancho”, the oldest in Cuba, the batteries of barrels that contain the Mother of the Ron have given us the Ron Varadero.






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