The Cuban Rum Arecha dates back to José Arechabala, at the end of the 19th century, in the vicinity of Havana where the brands of Rhum Bacardi and Havana Club were also founded. Among them, however, Arecha is clearly distinguished by its gentle and full -bodied flavor.
Over time, this rum was forgotten until the Cuba Ron Corporation revives the tradition of Ron Arecha, also known as the forgotten pearl of the Caribbean. For Arecha, the Sucrera Maestra mountain cane is used in Santiago de Cuba from which the cane is of the best quality.
Since its beginnings in the 19th century, Arecha owners have developed a design: quality. An incomparable raw material, the sweetness of sugar cane, sown and provided in red lands, extraordinary natural nutrients as a starting point and the later obtaining of sugars and honey.
From this, they derived from alcohol productions whose final development was a product characteristic by its taste, its aromas and its texture:
The Arecha rum has embalmed over time and now it happens today with this smell, pure taste of its origins.
Texture at the natural manufacturing palace, traditional mixtures foreign to any chemical component constituting this rum that a pulpit went along its history and a way of making the transmission of generation in generation between the master producers of rums loaded with what you Enjoy and perceive as if time had stopped.
