SANTIAGO DE CUBA RUM

Santiago de Cuba Rum: A Centennial Tradition

Occurs in the city of Santiago de Cuba, recognized as the cradle of light rum after 1862. Santiago is a territory of special aromas and colors, where crossbreeding constitutes a singular expression. This drink has been recognized since the founding masters discovered that rum could be a light and safe liqueur.
It's a rum manufactured and produced in the Santiago de Cuba factory. First of all, rum is the work of the dedicated masters and workers of the ancient rum factories of this region.
After the triumph of the revolution, they became owners of the rum facilities.
Its etymology recalls the generosity of a special microclimate for the aromas of fruits, typically Creole, sweet and firm at the same time.
Finally, it is the highest expression of the Cuban rum tradition, and unique because of its authenticity and quality (the aroma, the delicacy and the savior).
It was made and bottled in the same locality recognized as the birthplace of light rum.
In its possible range we look for products that appeared to celebrate commemorative dates of the same city, for example the extra aging rum "Santiago de Cuba", designated to commemorate the founding of the homonymous city.
Presented in four modalities: Carta Blanca, Añejo, Añejo Superior and Extra Añejo . The brand's logo combines the natural elements present in Santiago de Cuba: its land of altitudes, bathed and illuminated by the sea and the Caribbean sun which make it possible to offer a unique product, in conjunction with our traditional way of making rum.
It harmonizes the traditions passed down with advances in technology and the thinking of current rum masters. In a magical synergy, this rum is the result of a liquid synthesis of Cuban culture.