Mulata rum

Mulatto rum: an exceptional story

In 1884 in 1884 in Remedios, Cuba. Rum Mulata is made in different distilleries in Cuba. The most important bottling for international export is in Santa Fé. Like most Cuban rums, it is made from sugar cane molasses and produced under different brands.











Origin and peculiarities of mulatto rum


Mulatto rum is a spirits that is distinguished by its golden color and its balanced taste. It takes its name from the traditional methods used in its production, but also from the diversity of the ingredients it contains. Because each manufacturing step is essential, mulatto rum keeps a unique authenticity. This is why he is appreciated by lovers of cocktails and pure spirits.





Its tasted notes and balance


When you taste a mulatto rum, you discover subtle notes of vanilla, dried fruit and caramel. These aromas mix harmoniously, creating an unforgettable taste experience. But it is not only his taste that appeals; It is also the way it agrees with different alcohols or even fresh juices. For example, it can be used in mojitos or simply tasted on ice.





How do you choose it?


Choosing a good mulatto rum requires a little reflection. You must consider your personal preferences and the specific occasions where you plan to drink it. If you are looking for something soft and easy to drink, opt for a young rum. On the other hand, if you like complex flavors, an aged rum could be more suitable. Be curious and experience different brands to find the one that best suits your tastes.