Cuba Santiago Rum

Cuba Santiago Rum: a centenary tradition

Occurs in the city of Santiago de Cuba, Recognized as the cradle of light rum after 1862. Santiago is a territory of special aromas and colors, where interbreeding constitutes a singular expression. This drink was recognized since the founding masters had discovered that rum could be a light and saved liqueur.
It's a rum Made and produced in the Santiago de Cuba factory. First, rum is the work of the consecrated masters and workers of the ancient rum factories of this region.
After the triumph of the revolution, they became owners of the rum facilities.
Its etymology recalls the generosity of a special microclimate for fruit aromas, typically Creole, soft and firm at the same time.
Finally, it is the highest expression of the tradition of Cuba rum, and unique because of its authenticity and quality (the aroma, the delicacy and the savior).
It was made and was bottled in the same locality recognized as the cradle of light rum.
In its possible range to seek products that have appeared to celebrate commemorative dates of the same city, for example extra aging rum "Santiago de Cuba", designated to commemorate the foundation of the homonymous city.
Presents itself in four modalities: Carta Blanca, Añejo, Añejo Superior and Extra Añejo . The brand logotype combines the natural elements present in Santiago de Cuba: its land of altitudes, bathed and illuminated by the sea and the Caribbean sun which allow a unique product to be offered, in our traditional way of making the rum.
It harmonizes the traditions transmitted with the advances of technology and the thought of the masters of current rum. In a magical synergy, this rum is the result of a liquid synthesis of Cuban culture.


Origins and History

The Santiago de Cuba rum was born in a region rich in traditions and know-how. This drink, but not just an alcohol, says centuries of crafts. The inhabitants of Santiago de Cuba have learned to perfect the distillation thanks to the hot and humid climates which maintain the cultivation of sugar cane. Because each step of the process is carried out with passion, rum becomes much more than a simple product.

Unique know-how

But, to make a good rum, it takes much more than a good raw material. Masters-discillators use techniques inherited from their ancestors. These methods guarantee a distinctive and balanced taste. Aging in oak barrels, for example, gives the rum its amber color and its complex aroma. So each sip transports amateurs to this magnificent island.

Tasting and sharing

When you taste Santiago Rum from Cuba, it is often during special moments. Because this rum is associated with joy and celebrations, it is ideal for sharing with friends or family. Be creative in your cocktails or drink it to fully enjoy its riches in flavors. Thus, rum becomes a social bond as much as an exceptional taste experience.