Collection: Arecha rum

Arecha rum: a unique tradition

Arecha rum


The Cuban Rum Arecha dates back to José Arechabala, at the end of the 19th century, in the vicinity of Havana where the brands of Rhum Bacardi and Havana Club were also founded. Among them, however, Arecha is clearly distinguished by its gentle and full -bodied flavor.

Over time, this rum was forgotten until the Cuba Ron Corporation revives the tradition of Ron Arecha, also known as the forgotten pearl of the Caribbean. For Arecha, the Sucrera Maestra mountain cane is used in Santiago de Cuba from which the cane is of the best quality.

Since its beginnings in the 19th century, Arecha owners have developed a design: quality. An incomparable raw material, the sweetness of sugar cane, sown and provided in red lands, extraordinary natural nutrients as a starting point and the later obtaining of sugars and honey.

From this, they derived from alcohol productions whose final development was a product characteristic by its taste, its aromas and its texture:
The Arecha rum has embalmed over time and now it happens today with this smell, pure taste of its origins.
Texture at the natural manufacturing palate, traditional foreign mixtures with any chemical component constituting this rum that a pulpit went along its history and a way of making the transmission of generation in generation between the master producers of rums loaded with what you taste and perceive as if time had stopped.








Origin and manufacture

Arecha rum is a hidden treasure of artisanal distillation. It comes from the regions where sugar cultures have prospered, but it stands out for its specific manufacturing method. Unlike conventional rums, Arecha rum often uses freshly pressed cane honey, which gives it a more natural and intense flavor. However, each producer has its own secrets to obtain this unique quality.


Its distinctive flavors

Because the ARECHA rum is carefully manufactured, it offers a range of various flavors. You can find notes of vanilla, tropical fruits, and even a touch of spices. These aromas mix harmoniously to create an unforgettable taste experience. But it's not just a matter of taste; It is also a question of texture, because the arecha rum is generally softer and less bitter than other rums. So, if you are looking for something different, try it!


Consumption and support

If you like pure arecha rum, you will appreciate its richness in a glass with well -frozen liqueur. But because it is versatile, it can also be used in creative cocktails. Imagine a mojito or a Daiquiri with Arecha rum - this adds an additional dimension to the cocktail. In addition, it goes perfectly with chocolate desserts or strong cheeses, making it an ideal option for your evenings with friends.